Course details

Okinawan cuisine and Agu pork shabu-shabu course 6,200 yen

Okinawan cuisine and Agu pork shabu-shabu course 6,200 yen

6200 yen(Tax included)

  • 10items
  • 2-20persons

A course where you can enjoy Okinawan brand pork "Agu pork" and Okinawan cuisine.Enjoy top-notch shabu-shabu and classic Okinawan cuisine.Perfect for entertaining guests from within and outside the prefecture, or for a luxurious dinner during your travels.≪Our specialty≫ Enjoy our additive-free courses made with ingredients that bring out the flavor of the meat.

Course menu

1. Sea grapes, mimiga, dashi mozuku *Contents may change depending on the season

2. Jimami Tofu

Assorted carrots and island vegetables

4. Agu pork shabu-shabu (100g of Agu pork per person)

☆Enjoy Okinawa's proud branded pork "Agu pork" to the fullest.

There are 5 types of dipping sauces...Homemade sesame sauce/Dashi ponzu sauce/Wasabi/2 types of salt (coarse salt from Yagaji Island and flower salt from Niigata Prefecture)

Go・Homemade Rafute or Grilled Cartilage Soki

6. Bitter melon champuru or tofu champuru

7. Finish with rice porridge or Okinawa soba

☆The ultimate dish served with a soup that is packed with the flavor of shabu-shabu.

8. Today's dessert

*Contents may change depending on the season.Please check with the store.

≪About soup≫

《Original soup stock》

An original soup stock that blends 5 types of soup stock: back and belly of bonito flakes, mackerel flakes, urume flakes, and chin stock.The taste of the soup changes with the sweetness of the high-quality fat of Agu pork and the sweetness of Okinawa-produced vegetables, and the rice porridge and Okinawa soba at the end are also exquisite.Enjoy with ponzu sauce, sesame sauce, salt, and shikasa pepper.We also recommend pouring the soup stock into a bowl and enjoying it with the soup stock.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2024/02/28 update