しゃぶ邸　慶　那覇店　（YOROKOBI）

1. Sea grapes, Mimiga, Mozuku seaweed in dashi broth *Contents may change depending on the season

2. Jimami tofu

Assortment of island vegetables

4. Agu pork shabu-shabu (100g of Agu pork per person)

☆Enjoy Okinawa's proud brand of pork, "Agu Pork".

There are 5 types of dipping sauce: homemade sesame sauce/dashi ponzu/wasabi/2 types of salt (Yagaji Island coarse salt and Niigata Prefecture Hana no Shio)

5. Homemade rafute or grilled cartilage soki

6. Goya Chanpuru or Tofu Chanpuru

7. Rice porridge or Okinawa soba noodles

☆An exquisite dish served in a soup packed with the delicious flavors of shabu-shabu.

8. Today's dessert

*Content may change depending on the season.Please check with the store.

<About the soup stock>

"Original soup stock"

An original soup stock made from a blend of five types of stock: bonito flakes, mackerel flakes, dried round urume flakes, and flying fish stock.The sweetness of the high-quality fat of the Agu pork and the sweetness of the vegetables grown in Okinawa change the flavor of the broth, and the rice porridge and Okinawa soba noodles served at the end of the meal are also excellent.Enjoy with ponzu sauce, sesame sauce, salt, and shikuwasa pepper.It is also recommended to put the soup stock into a bowl and eat it with the soup stock.