Course details

[A4.A5 rank] Specially selected Ishigaki beef shabu-shabu course 13,200 yen

[A4.A5 rank] Specially selected Ishigaki beef shabu-shabu course 13,200 yen

13200 yen(Tax included)

[Additional] Agu pork 100g: +1100 yen / Specially selected Ishigaki beef 100g +4500 yen / Vegetable platter: +500 yen

  • 6items
  • 2-20persons

A course where you can enjoy shabu-shabu of nationally renowned "Ishigaki beef".Please enjoy a supremely luxurious experience.Perfect for entertaining guests from within and outside the prefecture, or for a luxurious dinner while traveling.<Our Specialty> Enjoy our additive-free course made with carefully selected ingredients that bring out the flavor of the meat.

Course menu

First course: Assortment of three appetizers

2. Island vegetable platter

☆Seasonal local vegetables etc.

3. Agu pork meatballs

4. Specially selected Ishigaki beef shabu-shabu (150g per person)

☆Uses specially selected sirloin from the well-known high-quality Japanese Black Beef with a meat quality grade of 4 or higher!

There are 4 types of dipping sauce: homemade sesame sauce, dashi ponzu sauce, salt (Niigata Prefecture's Hana no Shio), and shikuwasa pepper.

5. Rice porridge or homemade Okinawa soba noodles

☆An exquisite dish served in a soup packed with the delicious flavors of shabu-shabu.

6. Seasonal Dessert

*Contents may change depending on the season.Please check with the store.

[Additional] Agu pork 100g: additional charge

[Additional] Specially selected Ishigaki beef 100g: additional charge

[Additional] Vegetable platter: additional charge

<About the soup stock>

"Original soup stock"

An original soup stock made from a blend of five types of stock: bonito flakes, mackerel flakes, dried round urume flakes, and flying fish stock.The sweetness of the high-quality fat of the Agu pork and the sweetness of the vegetables grown in Okinawa change the flavor of the broth, and the rice porridge and Okinawa soba noodles served at the end of the meal are also excellent.Enjoy with ponzu sauce, sesame sauce, salt, and shikuwasa pepper.It is also recommended to put the soup stock into a bowl and enjoy it with the broth.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2024/09/09 update