Course details

[A4.A5 rank] Specially selected Ishigaki beef shabu-shabu course 12,000 yen

[A4.A5 rank] Specially selected Ishigaki beef shabu-shabu course 12,000 yen

12000 yen(Tax included)

[Additional] Agu pork 100g: +1100 yen / Specially selected Ishigaki beef 100g + 4500 yen / Assorted vegetables: +500 yen

  • 6items
  • 2-20persons

A course where you can enjoy ``Ishigaki beef'', which is famous throughout the country, with shabu-shabu.Please enjoy the ultimate moment of higher quality.Perfect for entertaining guests from within and outside the prefecture, or for a luxurious dinner during your travels.≪Our specialty≫ Enjoy our additive-free courses made with ingredients that bring out the flavor of the meat.

Course menu

Assortment of 1 and 3 appetizers

2. Assorted island vegetables

☆Seasonal local vegetables, etc.

San-Agu pork fishballs

4. Specially selected Ishigaki beef shabu-shabu (150g per person)

☆Using high-quality Japanese black beef sirloin with meat quality grade 4 or higher!

There are 4 types of dipping sauces...Homemade sesame sauce/Dashi ponzu sauce/Salt (flower salt from Niigata Prefecture)/Shikwasa pepper

Finishing with rice porridge or homemade Okinawa soba

☆The ultimate dish served with a soup that is packed with the flavor of shabu-shabu.

6. Seasonal desserts

*Contents may change depending on the season.Please check with the store.

[Additional] Agu pork 100g: Additional charge

[Additional] Specially selected Ishigaki beef 100g: Additional charge

[Additional] Assorted vegetables: Additional charge

≪About soup≫

《Original soup stock》

An original soup stock that blends 5 types of soup stock: back and belly of bonito flakes, mackerel flakes, urume flakes, and chin stock.The taste of the soup changes with the sweetness of the high-quality fat of Agu pork and the sweetness of Okinawa-produced vegetables, and the rice porridge and Okinawa soba at the end are also exquisite.Enjoy with ponzu sauce, sesame sauce, salt, and shikasa pepper.We also recommend pouring the soup stock into a bowl and enjoying it with the soup stock.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2024/02/28 update